Tastings of Charlottesville
Restaurant • Wine Bar • Wine Shop
502 E. Market St., Charlottesville, Va. 22902 • 434-293-3663 • info@tastingsofcville.com
Tastings of Charlottesville Dinner Menu
Dinner
Thursday - Saturday
6 - 9 p.m.
Reservations accepted
434-293-3663

At the right is a sample of our dinners. The menu changes, of course.

And we always have several specials, depending on the season or to take  take advantage of  unique foods from local farms.

-Bill Curtis
Appetizers
Shallot and Wild Mushroom Soup 
Cup - $6  Bowl - $12

With Truffle Cheese and Truffle Oil
 
Lobster Bisque 
Cup - $6   Bowl - $12

Real Lobster. Real Butter. Real Cream. Period.

Pâté Foie de Vollailles   $10
Chicken Liver Pâté with Cornichon Relish, Dijon Mustard.
Made with All-Natural Chicken Liver
 
Chef William’s Crabmeat Casserole   
For One - $12   For Two - $18

Chef William’s Secret Recipe.
Served with Hot Buttered Croutons


Sautéed Wild Mushrooms
$15

With White Wine Beure Blanc.
Served with Puff Pastry


Brussels Sprout Salad
$10  Appetizer.  $18  Dinner Salad
Seared Brussels Sprouts with Bacon, Red Onion, Stilton,
Roasted Pecans, Mint and Vinaigrette


Tastings Dinner Entrées
Served with a Salad of Baby California Greens with a Tomato-Balsamic Vinaigrette,
Freshly Baked Rolls and Vegetable du Jour

 
Fresh Catch of the Day
Listed on our blackboard
 
Sautéed Backfin Crabcakes $28
Jumbo Lump, Backfin Crabmeat with Sautéed Peppers & Onions.
Served with Rice Pilaf and Saffron Aioli

Chef William’s Crabmeat Casserole $30
Fresh Backfin Crabmeat in Chef William’s Secret Sauce.
Served with Rice Pilaf

 
Oak-Grilled Duck Breast $28
A 10 oz. Long Island Duck Breast, Oak-Grilled & Sliced.
Served with Dark Cherry & Armagnac Sauce and Rice Pilaf

Sautéed Wild Mushrooms $26
With Madeira Beurre Blanc, Braised Napa Cabbage, Pasta Alfredo, Ratatouille
 
Oak-Grilled Tenderloin   $32
A Freshly Cut, Oak-Grilled, Certified Angus 8 oz. Tenderloin Steak,
Served w/ Marchand Du Vin Sauce,
Sautéed Forest Mushrooms and Potato du Jour