Retail cheese
434-293-3663
Rivorie Jacquemin, Comte, $24.94– aged 15 months; nutty and rich. The best of comte. ORDER HERE
Reblochon, (out of stock)– a gorgeous Washed Rind cheese from the Savoie.
Casa Lusa Estrella, $19.95– washed Rind Cheese from Portugal. ORDER HERE
Bleu d'auvergne, $16.95– One of the cheeses granted the Appellation d'origine contrôlée, rich and fruity mountain cheese. ORDER HERE
Epoisses–This doyen of stinky (washed rind) cheeses from Burgundy is beautifully barnyardy and just ripe and ready to enjoy. $14.95 for 120 gram (half regular disc). ORDER HERE
Saint Albray, $19.95–A brie-like that ripens to an uncanny resemblance to an epoisses. ORDER HERE
Jacquin Bouche du Lucay, $19.95–Loire Valley Goat cheese log that has a crumbly center. ORDER HERE
Barber's 1833 Cheddar, $16.95–Creamy, yet crumbly rich round flavors with delicious salt crystals and the clean tang of properly aged Cheddar. I've yet to find a better Cheddar at this price. ORDER HERE
Taleggio, $12.95–It’s back! They told me they were out of this and it showed up a few weeks ago. Creamy and barnyardy as you remember it. ORDER HERE
Delices de Bourgogne, $17.95–The Wine Club’s favorite. But this creamy, mushroomy goodness is worth it. ORDER HERE
Campo di Montalban, $14.95–Three milk Manchego style that is much more complex and richer. ORDER HERE
Leonora Basque Chevre, $21.95–Once they've had it, many people proclaim it the finest Chevre they've ever had. Rich Lemony with very subtle but pleasant Goaty-ness. ORDER HERE
Societe Bee Roquefort, $21.95–Rich,fruity and pungent but with a little less salt than most. ORDER HERE
Sotticenero, Perlagriggia Truffle, $21.95–From the Veneto semi-hard paste covered in Exotic spice and ash bursting with Truffle flavor. ORDER HERE
Questions? Special requests? Call 434-293-3663 or email billcurtis@tastingsofcville.com
Supplies are limited; half-pound or full pound orders only. Ordering 24-hours in advance will be much appreciated.