Cheese & Other Comestibles
the case gets the same palate as the cellar
retail cheese · order by email for pickup · 434-293-3663
- Rivoire Jacquemin Comté$24.94
Aged 15 months; nutty and rich. The best of Comté.
- Époisses$24.95
The doyen of stinky washed-rind cheeses from Burgundy, beautifully barnyardy, ripe and ready. 250 grams.
- Délices de Bourgogne$19.95
The Wine Club's favorite. Creamy, mushroomy goodness worth every penny.
- Leonora Basque Chèvre$24.95
Many proclaim it the finest chèvre they've ever had. Rich and lemony, subtle goatiness.
- Société Bee Roquefort$21.95
Rich, fruity and pungent, with a little less salt than most.
- Welsh Cheddar$18.95
Salt crystals and the clean tang of properly aged cheddar. Yet to find a better one at this price.
- Serra da Estrela$29.95
Washed-rind cheese from Portugal.
- Bleu d'Auvergne$16.95
AOC mountain blue, rich and fruity.
- Saint Albray$27.95
A brie-like that ripens to an uncanny resemblance to an Époisses.
- Taleggio Auricchio$12.95
Creamy and barnyardy as you remember it. 7 oz block.
- Campo de Montalbán$24.95
Three-milk Manchego style, more complex and richer.
- Sottocenere al Tartufo$19.95
From the Veneto: semi-hard paste under spice and ash, bursting with truffle.
- Moltinero al Tartufo$29.95
Cakey truffle cheese.
- Préféré des Montagnes$19.95
Formerly known as Reblochon. 250 grams.
- Fontina Val d'Aosta$19.95
- Swiss Raclette$14.95
- Madaio Mastorozio$27.95
Hard sheep cheese.
- Red Siren Appenzeller$22.95
- Taleggio Carravachio$19.95
Tap “add” to build your order. add → ½ lb → 1 lb → remove.
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